PUMP UP THE BEET

  • Posted by bladmin
  • On January 4, 2016
  • 0 Comments
Start the New Year on a clean and healthy note with our new vegetarian special. Made from shredded beetroot, brown rice, kidney beans, cumin, chili and coriander, topped with goat’s cheese. It may look like meat, but we assure you it’s 100% vegetarian goodness.
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LET’S DRINK TO THAT!

  • Posted by bladmin
  • On December 16, 2015
  • 0 Comments
To try and reduce our carbon footprint we are offering an alternative to imported bottled water and helping to clean up Hong Kong at the same time. Our water has been filtered, in-house, using the patented Natura filtration system, which involves three stages of active carbon filtration to reduce bacteria and eliminate impurities while retaining […]
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FESTIVE PARTY MENU

  • Posted by bladmin
  • On December 10, 2015
  • 0 Comments
Planning a Christmas / New Year party this season? Check out our festive party menu and book a table, rooftop or one of our restaurants in December.
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SECRET ISLAND PARTY

  • Posted by bladmin
  • On December 4, 2015
  • 0 Comments
Best Event of the year in Hong Kong! Awarded by YOU festival goers, Wow! We would like to thank everyone who made this weekend so magical! Next Up: Lost In Time Festival – NYE on the SEA! Early bird tickets: http://bit.ly/LostInTimeFestival Video by: Emotion Features Posted by Secret Island Party on Thursday, 3 December 2015
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THANK YOU CLOCKENFLAP!

  • Posted by bladmin
  • On November 30, 2015
  • 0 Comments
Many thanks to everyone who stopped by our stalls this weekend at Clockenflap. We had such a great time and we hope you did too! While many of you are familiar with the Beef & Liberty Hong Kong brand, LEAVES & Liberty was a new concept we were trialling out to make sure that we […]
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MID MO PARTY

  • Posted by bladmin
  • On November 27, 2015
  • 0 Comments
A fantastic night of burgers, pizzas beers and tunes, all in support of Movember and men’s health. Brought to you by Beef & Liberty x PizzaExpress.
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SWEET BABY CHEESUS – IT’S BACK!

  • Posted by bladmin
  • On November 27, 2015
  • 0 Comments
Our uniquely indulgent take on the traditional Christmas feast… The Sweet Baby Cheesus burger is two Cape Grim beef patties layered with the Three Kings of Cheeses – Brie de Meaux, Colton Bassett Stilton and a crown of Parmesan crisp – cranberry jelly, bacon and onion jam. Available all of December.
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WE’RE RECOMMENDED BY MICHELIN

  • Posted by bladmin
  • On November 20, 2015
  • 0 Comments
Delighted to be a Michelin-recommended restaurant 2 years in row! If you’ve got a copy of the 2016 book, we’re on page 77.
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CHRISTMAS COOKIE

  • Posted by bladmin
  • On November 16, 2015
  • 0 Comments
The Sweet Baby Cheesus has competition this month with the launch of our heart-warming new Christmas cookie. Imagine this: our traditional chocolate chip cookie infused with port, cinnamon, ginger and orange zest, bits of raisins and honey walnuts on top. Oh, and don’t forget the cream! *Drool*
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WE’RE NOW IN STANLEY!

  • Posted by bladmin
  • On November 13, 2015
  • 0 Comments
Officially open on Monday, 16th November. Find us at G04, G/F, 23 Carmel Road, Stanley Plaza.
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