Start the New Year on a clean and healthy note with our new vegetarian special. Made from shredded beetroot, brown rice, kidney beans, cumin, chili and coriander, topped with goat’s cheese. It may look like meat, but we assure you it’s 100% vegetarian goodness.
To try and reduce our carbon footprint we are offering an alternative to imported bottled water and helping to clean up Hong Kong at the same time. Our water has been filtered, in-house, using the patented Natura filtration system, which involves three stages of active carbon filtration to reduce bacteria and eliminate impurities while retaining […]
Best Event of the year in Hong Kong! Awarded by YOU festival goers, Wow! We would like to thank everyone who made this weekend so magical! Next Up: Lost In Time Festival – NYE on the SEA! Early bird tickets: http://bit.ly/LostInTimeFestival Video by: Emotion Features Posted by Secret Island Party on Thursday, 3 December 2015
Many thanks to everyone who stopped by our stalls this weekend at Clockenflap. We had such a great time and we hope you did too! While many of you are familiar with the Beef & Liberty Hong Kong brand, LEAVES & Liberty was a new concept we were trialling out to make sure that we […]
Our uniquely indulgent take on the traditional Christmas feast… The Sweet Baby Cheesus burger is two Cape Grim beef patties layered with the Three Kings of Cheeses – Brie de Meaux, Colton Bassett Stilton and a crown of Parmesan crisp – cranberry jelly, bacon and onion jam. Available all of December.
The Sweet Baby Cheesus has competition this month with the launch of our heart-warming new Christmas cookie. Imagine this: our traditional chocolate chip cookie infused with port, cinnamon, ginger and orange zest, bits of raisins and honey walnuts on top. Oh, and don’t forget the cream! *Drool*