WE LOVE HAMBURGERS MORE THAN ANYTHING ELSE IN THE WORLD… WE KNOW, WE’RE WEIRD THAT WAY.



We love hamburgers more than anything else in the world…we know, we’re weird that way.  Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger, meat-to-bun-ratios, patty recipes, grind coarseness, Maillard reactions and cheese meltability to name just a few.  Beef & Liberty is the product of that obsession — those technical details are exactly what we are all about.  It’s the passion that’s made us want to share our burger addiction with other hamburger lovers as we strive to serve you THE best hamburger you’ve ever had.

 

Our name originates in 18th century Britain where the leading members of London society gathered in beef-steak clubs to partake in great food, fine booze and entertaining company.  The brilliantly named ‘Sublime Society of Beefsteaks’ was the most famous of all clubs and its motto was “Let Beef & Liberty be my reward”.  We loved this so much, we took it as our name!

Beef & Liberty is part of The Greater China Restaurant Company (GCRC).
Also by GCRC: Leaves & Liberty, UWE, Emmer and Tha Dogg Pound.

Uwe Opocensky – Group Executive Chef

Uwe ended his fine dining career back in 2016 to join the Greater China Restaurant Company – bringing with him endless culinary skills, decades of experience and a new creative vision for Beef & Liberty. Originally from Germany, Uwe is best known for his 9-year tenure as Executive Chef at the renowned Mandarin Oriental, Hong Kong, but now pours his heart and soul into his role as Group Executive Chef of GCRC, bringing his refreshening ideas to life in Hong Kong and Shanghai, further strengthening Beef & Liberty’s growth in Asia and beyond in the future.