‘Lambrosia’ is available from today until 27 October ‘19 at all Beef & Liberty restaurants in Hong Kong and Shanghai. This delicious ‘Greek’ inspired lamb offering fit for the Gods is made with a grilled organic ‘Rhug Estate’ lamb patty, topped with tzatziki, cherry tomatoes, red onion, mint and cucumber, sandwiched between our signature golden buns for HK$129. For the first time ever, guests can also order Lambrosia as a special lunch set for HK$167 and includes one ‘Lambrosia’, one side and one drink.
‘Rhug Estate’ farm rears their animals in a natural environment in Wales, where they roam freely on organic pastures, free from any antibiotics and hormones. Just how we like our meat here at Beef & Liberty!
To go with this summery special, Chef Uwe brings a light and healthy vegetarian & gluten-free ‘Grilled Watermelon & Feta’ salad, made with fresh, grilled watermelon, feta cheese, mint, lemon, rocket, olive oil and a balsamic glaze for HK$49.
#Lambrosia – (Available now until 27 Oct at all locations in Hong Kong & Shanghai.)
It’s official, we’ve set up our new home in Wong Chuk Hang, One Island South! Expect your favourite hamburgers, salads, snacks and ‘shakes as well as a range of plant-based and vegetarian dishes. We will have our usual lunch sets available throughout the week and Happy Hour every Tue-Sun from 6-8pm. On weekends we’re also bringing all the Brunch & Liberty dishes you love to the area. For those that live nearby or work in the ‘hood, you can also pop in for take-away or order us via Deliveroo.
*Open Monday – Sunday, 11:00am til’ 9pm.
Our Summer special has officially landed at all Beef & Liberty’s in Hong Kong and Shanghai! Please give a warm, Southern welcome to ‘The Kentucky’. This beauty pays homage to the South, inspired by the home of Southern fried chicken and the famous Southern hot sauce. Chef Uwe uses minced chicken thigh, breaded and fried, and tops it with cabbage slaw, house pickles, butter lettuce, Japanese mayonnaise and his homemade, secret ‘Kentucky’ hot sauce! Only available until 11 Aug ’19.
Other summer specials include Padron Peppers (v) and a refreshing watermelon lemonade and ginger cooler.
#TheKentucky– (Available now until 11 Aug at all locations in Hong Kong and Shanghai.)
Every month at our Lan Kwai Fong restaurant we host Let’s Get Quizzical, our very own quiz night hosted by Quiz Master: Tom Attenborough. What to expect? Happy Hour all night, our usual menu, big prizes, dining vouchers, shots, freebies, tunes and top notch banter from our quiz master. Our quiz nights do book out fast, so be sure to follow us on Facebook & Instagram to when we’re hosting the next one! Or email us at email@example.com for more details.
All ‘Society‘ loyalty members get priority booking for all events & quiz nights on top of the monthly rewards, click here to join now.
📣HOT NEW SPECIAL ALERT (literally, it’s a spicy one!): The Sichuan. This spicy new number is Chef Uwe’s latest creation inspired by Kwan Ja, from our Central Kitchen team, and her homemade traditional Sichuan pepper sauce from a family recipe and features in this new special!
‘The Sichuan’ special is made with our grass-fed & hormone and anti-biotic free beef, topped off with courgette, red onion, coriander & marinated in the homemade Sichuan pepper sauce and a ginger mayonnaise to finish, sat between our signature toasted buns.
#TheSichuan – (Available now until 16 June at all locations in Hong Kong and Shanghai.)
New burger special alert: The Curly Pig, made with Mangalica pork, topped with a cabbage & fennel salad, Japanese mizuna leaves, mustard mayonnaise and crispy Dingley Dell English bacon, in-between our classic toasted buns. *A Mangalica pig is free-range, hormone and antibiotic-free and roams free in its native Hungary. It’s considered among the tastiest pork in the world due to its higer fat content compared to modern breeds.
Other special announcements include 2 new vegan and dairy-free editions: Wild Mushroom Soup with shiitake mushroom oyster mushroom and button mushroom and a Peppered Pineapple Dessert with grilled pineapple, black pepper and a homemade coconut caramel sauce.
#TheCurlyPig – (Available now until April 21st at all locations in Hong Kong and via Deliveroo.)
We’re kicking off 2019 on a healthy note with our beloved vegetarian favourite, The Beetroot! Back by very popular demand and made with the same recipe you remember with shredded beetroot, kidney beans, cumin, chilli, coriander, mixed salad and goat’s cheese. It’s 100% vegetarian and 100% healthy! #LeavesandLiberty
Other new specials to go with your #NewYearNewMe goals include a Curried Cauliflower Soup (v) and a grilled Peppered Pineapple dessert with homemade caramel. And for those who want to something to drink whilst they’re not “drinking”, we’ve created a special Seedlip non-alcoholic Espresso Martino and Garden & Elderflower Tonic for you to enjoy.
(Available now until February 24th at all locations in Hong Kong.)
This New Year’s Eve we’ll be bringing the same epic free-flow package to ring in the New Year at our Lan Kwai Fong digs. Why complicate things right?! Open for dinner as per usual, but from 10pm – midnight NYE free-flow package available which includes 2 sliders per person. After midnight it’s cash bar…we’ll stay open ’til a bit later!
‘tis the season of gifting, so we’ve brought back the greatest gift of all… Sweet baby Cheesus! Made with last years same beloved recipe with beef topped with slices of Brie & Stilton, caramelized onions, house pickles balanced out with sweet cranberry sauce. To finish, we have a special Warm Christmas Cookie Skillet & Cream with Christmas spices, raisins, dark chocolate and lashings of thick cream (don’t worry, we won’t judge how much cream you pour…)
Throughout December, all Society loyalty members will receive a complimentary Christmas Cookie upon spending HK$150 every time they dine with us!
From all of us here at Beef & Liberty, happy early Christmas, beefmas cheesemas…we look forward to getting merry with you!
(Available Nov 30th – Dec 31st at all locations)
Beef & Liberty and our virtual sister brand Leaves & Liberty are available from Sai Ying Pun’s 戶戶送 Deliveroo delivery kitchen. Expect all your usual favourites and a whole bunch of (new) vegetarian and plant-based items through Leaves & Liberty, a range of Impossible™ burgers by Impossible Foods, the Beetroot burger is back, a new range of starters and salads all available from today.
Delivery areas include the entire Western district of Hong Kong. All you gotta do is place your orders here:
Introducing this years Movember burger, supporting the Movember Foundation! The Impossible™ Chorizo Burger, with Impossible Foods meat made from plants, spiced with chorizo flavours, topped with guacamole, vegan cheddar cheese, pickled jalapeños, chilli, butter lettuce, coriander and vegan sour cream. Priced at HK$148 this beauty is available from today until 29 November. For the sale of every Chorizo burger, we will donate HK$5 to the Movember Foundation Hong Kong. So come eat your part and stop men from dying too young!
(Available from 30 Oct – 29 Nov at all Hong Kong locations…)
Our Mo’ Beef Mo’ Liberty Movember team is back this November 2018 to raise awareness for men’s health. Movember is a global charity that is solely dedicated to stop men dying too young, by supporting the following causes: prostate cancer, testicular cancer, mental health and suicide prevention. To learn more about Movember, click here. How can you support Movember this year?
1. Join Let’s Get Quizzical: The Movember Edition on Nov 13 at 7pm at Beef & Liberty Lan Kwai Fong. For more details, click here.
2. Come to The Official End of Mo’ Party on Nov 28 at 7pm at Beef & Liberty Lan Kwai Fong. Don’t miss out & get your early bird ticket now.
You can help raise awareness too by joining team Mo’ Beef Mo’ Liberty, click here to sign up.
(All proceeds raised from our Movember events will be donated to The Movember Foundation).
“Y mae dafad ddu ym mhob praidd” – a Welsh quote which translate to: There’s a black sheep in every flock. But on Rhug Estate, all animals are reared in their natural environment, where they roam freely on organic pastures and are free from antibiotics & hormones, just how we like it!
New special alert: PLAMB B, made with grilled organic Welsh lamb patty, garnished with our classic sriracha mayonnaise, mint, parsley, white cabbage & pickled radish.
(Available from 21 Aug – 28 Oct at all Hong Kong locations…)
Treat yo’self this June to our new Summer specials, starting with The Lobster Sandwich! Featuring oh-so-fresh Boston lobster, celery, lemon, rocket, mayo, chives & smoked paprika. Accompany the dish with Brussel Sprouts (V), charred to perfection with black garlic, crispy garlic and shallots, chilli, coriander, lime and soy sauce. And to finish, a light Eton Mess dessert with strawberries, whipped cream, meringue and coulis.
(Available from 19 June – 19 August at Beef & Liberty Lan Kwai Fong, Stanley and Hong Kong International Airport.)
The word is out, it’s official and we’re so excited to be one of the two exclusive Impossible® Foods launch partners in Hong Kong (their first launch outside of the US!) We’re excited to introduce The Impossible® Thai Burger, made with Impossible® meat made from plants, chilli, coriander, mint, basil, spring onion, soya mayonnaise, crispy shallots and garlic as well as The Impossible® Chilli Cheese Fries features Impossible® meat made from plants, cheddar cheese, spring onion, sour cream topped over our Liberty fries.
So what is Impossible® Foods?
The Impossible® meat patty itself is made entirely from plants & made for meat lovers. It primarily contains wheat protein, potato protein, coconut oil & heme (the molecule that gives meat its color & flavour).
What does it mean for the environment?
The Impossible® is more sustainable because it uses 95% less land, 74% less water & creates 87% less greenhouse gas emissions compared to beef!
(Available from 20 April – 17 June at Beef & Liberty Lan Kwai Fong, Stanley and Hong Kong International Airport)
We’re kicking off 2018 with a bang with a new “Moroccan” inspired chicken burger! Made with grilled chicken thigh spiced with za’atar & paprika, topped off with harissa mayonnaise, cabbage & fennel slaw and a tomato and coriander salsa.
Other specials this January include a Treacle Tart dessert, Spiced Apricot Bellini and a Salted Caramel Chai Tea. Available now at all locations until March 31st.
Tired of overpriced New Year’s Eve parties? Us too! No ridiculously priced entry fees, just slamming tunes from DJ Arnaud D & Arun R & 1 mega free-flow option.
To put it simply, it’s business as usual from 6-10pm at all locations. From 10pm-12am, we crank up the beat at Lan Kwai Fong with an entry ticket that includes free-flow prosecco, house red & white wine, Estrella draught beer & 2 sliders per person for $350 (+ pelago booking fee). Tickets available online with a limited amount available at our Lan Kwai Fong restaurant.
From 12am-2am, drinks will be available as cash bar. Snacks and nibbles will be available throughout the night. DJ Arnaud D & Arun R will be spinning on the decks from 10pm-2am. Tickets sold out fast last year, so get them early!
We’re excited to introduce this year’s Christmas menu with festive specialties.. Think Tomahawk steaks, Christmas burger special, pigs in blankets, Christmas cookie and more…
Set menus are priced at $328 per person / $486 per person & includes a generous selection of snacks, a main, sides, dessert & optional additional free-flow!
*Minimum party size for a sit-down lunch or dinner is 10 pax.
*48 hours pre-order time is required.
*For (private) Christmas enquiries and for venue hire details, please contact us at firstname.lastname@example.org
(Available from 1st Dec – 31st Dec)
Treat yourself this Christmas to our new decadent hamburger special! Featuring a juicy beef patty stacked with slices of melted brie & stilton cheese, caramelised onions, house pickles and topped off with sweet cranberry sauce.
*Christmas special set: 2x Sweet Baby Cheesus and 1 bottle of Brooklyn Local 1 (750ml)
(Available from 28th Nov – 31st Dec).
Team Mo’ Beef Mo’ Liberty is back to support Movember to raise awareness for men’s health for the month of November. You can chow down for cause as for the sale of every el Cabron burger special and Brooklyn Lager, we’re donating $5 to the Movember foundation. For the first time ever, we’re also offering el Cabron at our Food Truck and a special Movember lunch set which includes el Cabron, a side & a drink for HK$162.
Shave the date: Thurs, 30th November as we host our annual End of Mo’ Party at our Lan Kwai Fong restaurant. In collaboration with Brooklyn Brewery, Craft & Crew, Selvedge Grooming, ERA BARBERS, Continental Wines & Bloomberg Hong Kong Scottish Rugby Club, prepare for an epic evening with snacks & sliders, beers, wine, DJ Romain FX, complimentary shave-offs, goodie bags & AMAZING prizes to be won on the night. We sold out last year, so get your tickets early here.
We’ve been working hard to diversify our menu and offer healthier & greener choices. We’re excited to announce that we’ve dropped new, dam good dishes for our veggie & non-veggie friends on the menu at all restaurants. Introducing: the B.L.T. Salad and Asian Duck Salad and new vegetarian dishes: Cauliflower & Cheese Bites and Broccolini & Feta.
And back on the menu by popular demand, the oh-so famous Beetroot Burger! Packed with the same vegetarian goodness as before from shredded beetroot, brown rice, kidney beans, cumin, chilli, coriander & goat’s cheese.
In a special collaboration with Brooklyn Brewery, we invite you to an interactive group dining experience with a special menu curated by Uwe Opocensky & a craft beer pairing by Brewmaster Garrett Oliver with 7 beers, which include labels nowhere else available in HK…or the world.
Through the Virtual Reality tour – Hong Kong’s first ever restaurant VR experience – Garrett will guide you around the one & only Brooklyn Brewery located in New York.
The Brooklyn Corner s available for dinner bookings from Thursdays to Saturdays and is priced at HK$888 per person (+10% service charge).
A minimum of 6 pax is required to enjoy this experience and can accommodate up to 10 pax in total. A pre-booking of 48 hours is required. Click here for more details on how to book or email us at email@example.com
In collaboration with Krug Champagne, we are proud to present the limited edition Truffle & Mushroom Burger. Made with porcini mushrooms, blooming ‘Hen of The Woods’ Japanese Maitake mushrooms, duck, truffle, rocket and duck egg.
Please note, when ordering this special, 2 burgers and 1 bottle of Kruge Grande Cuvée is included in the set for HK$1388. Limited numbers are available each day. Our Stanley restaurant also require a 24-hour pre-order time. Ask your server for details.
Due the enourmous success of our quiz night at our Lan Kwai Fong restaurant, for the very first time, we’re going to get quizzical at Stanley Plaza, Tuesday 26th September. Expect your favourite burgers, happy hour all night and amazing prizes up for grabs. Taking teams of up to 6 people, email your reservation and team name to firstname.lastname@example.org and we’ll send you a confirmation email.
Lights, camera, UWE… Introducing ‘Cooking with Uwe’, a fun series of how-to videos in which our Chef, Uwe Opocensky, teaches you about his personal favourites and tips on how to make some of these dishes in his very own kitchen. To see what we’ve been cookig up to so far, check out our YouTube channel: https://www.youtube.com/channel/UC47Wm694vEjAuYas6AO5JXA
We know that you have a lot of options to choose from when it comes to eating out. We value the fact that you have chosen to spend some time with, to make us feel at home & part of your Neigbourhood. As a way of saying thanks, we’d like to invite you to enjoy exclusive monthly offers & rewards from us. Sign up here to find out about this month’s special offer!
Introducing our summer quiz night series at Beef & Liberty Lan Kwai Fong kicking off on June 20th. Simply put together a team of up to 6 people, come up with a team name and send us your reservation to email@example.com and we’ll send you a confirmation. Tables are filling up quickly, so get your teams in soon! Expect your favourite burgers, happy hour all night and amazing prizes up for grabs.
October (Oktoberfest Edition) 24th
November (Movember Edition) 14th
Because we’re passionate about taking a step in the right direction for this planet. By choosing a vegetarian burger or salad you help to reduce the global carbon footprint. Thus, we are proud to bring you Leaves & Liberty on our new menu. With specially created vegetarian appetizers, salads and back by popular demand, the Falafel burger of which for every one sold, we will donate $8 to The Nature Conservancy Hong Kong.
Join us at Stanley main beach for this year’s dragon boat festival, 30th May. Pre-order your dragon boat day packages & get a 10% discount here: https://deliveroo.hk/en/menu/hong-kong/dragon-boat-special/beef-and-liberty-x-dragon-boat & Deliveroo will take care of the rest!
Join us every Monday from 6pm onwards as each time you order any hamburger, you’ll get another one on us! Please note, each guest must order a beverage and this offer is for dine in only.
*the cheaper of the two hamburgers will be complimentary*
*each guest must order a beverage*
It’s beautiful. You’ll love its flavor bigly. Made with fiery slow-cooked and grilled chicken leg, lemon aioli, celeriac tahini slaw and mustard, stuck between our classic hamburger buns.
(Available at all Beef & Liberty restaurants from 21st Feb – 14th May)
Tired of overpriced NYE parties? Us too! No entry fees, just slamming tunes & 2 mega free-flow options! Expect our Michelin recommended hamburgers & snacks from Uwe Opocensky and brilliant libations from Pawel Mikusek. Free-flow at $198 (house beer, wine and spirits) or $388 (including bubbles) from 9-11.50pm & DJ Arun R from 8.30pm-1.30am. Tickets available on Ticketflap or buy on the night.
Starting from November 12th & 13th, we’ll be firing up our big Green Egg BBQ every weekend from 12-3pm on our Wan Chai rooftop garden. Come and feast on 2 menus alternating each weekend with free-flow BBQ dishes, sides & a dessert. $258 per person for free-flow BBQ. Add an optional free-flow at $130 (beer, prosecco, bloody mary bar, soft drinks.) Kids (up to the age of 14) at $128 (includes soft drinks.)
We’ve just launched brunch at our Lan Kwai Fong & Stanley restaurants, with 6 new a la carte dishes, including a Mac N’ Cheese Sandwich, Beans & Liberty, Avocado & Ricotta toast and more.. Add 178HKD for a 2-hour free-flow option with beer, prosecco, bloody mary & wine.
Throughout Nov, we’re supporting the Movember Foundation with our Mo’ Beef Mo’ Liberty campaign to raise awareness on men’s health issues. We’re donating $5 for the sale of every Hamburger Special and Young Master Ales to the Movember foundation.
This year, in collaboration with the Bloomberg Hong Kong Scottish Rugby team, we bring you the End of Mo’ Party on 30th Nov from 7-9pm. Celebrate the end of Movember with free-flow food & drinks, craft beers from Brooklyn Brewery and live DJ sets from the Bang Bang crew. Think your ’stache is getting out of hand? The Fox & the Barber will be there to tidy up your mo’, as well as Mazu Swimwear, Nice Pops, Milk Shirts & AmeriCraft Imports. Proceeds go to the Movember Foundation.
Our lamb burger is back! But with a vengeance and with all new kick-ass flavours. Lambo may look tough on the outside.. but inside we’ve got 8 hour slow roasted lamb from New Zealand, mint, cabbage and parsley salad, pickled chillies, pickled radish and garnished with a hot sauce mayonnaise.
The steaks are raised & the battle has begun for the Ultimate Sandwich Competition as we go head to head with HK’s biggest chefs. Our homies Chef Marcus Chant & Uwe Opocensky’s ‘Gentleman’s Sandwich’ is definitely the best – oh and FYI, it’s not just for the gents, you ladies will love it too! Featuring Cape Grim sirloin steak & sharp English smoked cheddar, this juicy number is ready to order up’ only at our California Tower, Lan Kwai Fong Branch & via Deliveroo.
We’re OPEN in California Tower Lan Kwai Fong HK 蘭桂坊 from today with your favourite Michelin recommended hamburgers, a new cocktail bar and snack menu, and live DJ sets on Fridays & Saturdays.
We don’t have our liquor license until September 6th but until then, feel free to bring your own wine and beer to enjoy. There is no corkage fee.
For the first time ever, Beef & Liberty is taking part in the Reinventing Salads campaign to find the best salads in town against some of Hong Kong’s top chefs! Chef Tomes has created his own unique take on the salad to produce one that was not only vegetarian but also healthy & delicious!
We are proud to introduce our Haloumi & Persimmon Superfood Salad with quinoa crusted Haloumi, lentil, spelled, persimmon, mint, spring onion, cucumber, caramelized onions, pickled fennel, carrot, beetroot, hazelnuts, almonds and pumpkin seeds with a sweet sherry vinaigrette. A perfect summer salad!
(Available only at our Wanchai branch & via Deliveroo from 29th June – 31st July)
We’re the lead food sponsor for this year’s Barclays MoonTrekker. If you missed out on purchasing a ticket for Barclays MoonTrekker – Hong Kong’s ultimate night hike – don’t worry, we have a way for you to win a ‘code’ to purchase a discounted ticket!
Simply spend over $180 per person at any of our Beef & Liberty restaurants, send a photo of your receipt to tiana.ludhani@beef-libertycom and we’ll enter you into a draw for a chance to win a discounted ticket code.
A succulent patty of Mangalica pork, ground fennel, garlic, ginger and onion. Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw and pickled fennel.
A mangalica pig is free-range, hormone and antibiotic free and roams wild in it’s native Hungary. Just how we like our meat here at Beef & Liberty. Enjoy.
Mark your calendars! We’ve partnered up with KEF Speakers, Mischief Productions and Backstage Live to curate an exciting line up of art and music events at our PMQ pop-up, all throughout April and May 2016. Sneak preview attached. Keep watching this space for updates.