The Big Ron – our tribute to the iconic grandaddy of all burgers. Two 100g beef patties, made from only grass-fed, hormone-free Tasmanian beef; layered with our special ‘secret’ sauce, pickles, iceberg lettuce, California Select cheddar cheese and diced white onions; all served in a triple-layered sesame crusted bun, made by artisan baker Gregoire Michaud. […]
Introducing: our *NEW* Mac & Cheese Sticks: Baby Shell Pasta covered in a Smoothy and Creamy Cheddar and Ardrahan Cheese Sauce, Deep Fried and encased in our Golden Breadcrumbs, served with Fresh Rocket Pesto and a sprinkle of Spring Onion on the side.
We’re gonna be fueling a lot of hungry sports fans this weekend at The Hong Kong Beach 5s. SAT/SUN, 21-22 March. On the menu: juicy Bacon Cheeseburgers on both days. Fancy a try?
We’re at Art Central this weekend with everyone’s favorite pop-up burger stall from 11am – 7pm. Serving freshly-grilled Bacon Cheeseburgers & Young Master Classic Ale on draught. And in the spirit of things, we’re rewarding 3 of our most creative and artistic fans with $250 vouchers each to dine at Beef & Liberty Hong Kong. […]
Making its debut this evening is 230 grams of grass-fed Wagyu goodness, with our homemade garnishes of bacon jam, pickles, mustard and onion rings… not to mention our delicious Tiptree ketchup. Oh – and let’s not forget: the award-winning Isle of Mull cheddar cheese to top it all off! O-M-G.
Good news ladies (and gentlemen)! To mark International Women’s Day, throughout March we will be donating 100% of the sales from our Warm Skillet Cookie & Cream to The Women’s Foundation HK. That’s right. Now you don’t have to think twice about ordering dessert! In fact, every cookie counts!
THE CURLY PIG (Mangalica Pork Burger) launches today! Back by popular demand! Hurry and come on over to Beef & Liberty and experience its richness and intense flavor as they’re limited to 30 per day!