- Posted by Claudia Leung
- On April 29, 2019
- 0 Comments
📣HOT NEW SPECIAL ALERT (literally, it’s a spicy one!): The Sichuan. This spicy new number is Chef Uwe’s latest creation inspired by Kwan Ja, from our Central Kitchen team, and her homemade traditional Sichuan pepper sauce from a family recipe and features in this new special!
‘The Sichuan’ special is made with our grass-fed & hormone and anti-biotic free beef, topped off with courgette, red onion, coriander & marinated in the homemade Sichuan pepper sauce and a ginger mayonnaise to finish, sat between our signature toasted buns.
#TheSichuan – (Available now until 16 June at all locations in Hong Kong and Shanghai.)