Lambo 2.0

9 hour slow-roasted fall-apart New Zealand lamb shoulder, loaded with fennel, coriander and tomato coleslaw, topped with pickled jalapeno. Aromatic, earthy and overflowing.

*Available at all Hong Kong restaurant at HK$158 & as a lunch-set at & Stanley Plaza… from 16 September 2025 while stocks last.

慢烤九小時的新西蘭羊肩，嫩滑鬆化，配上茴香、芫荽與蕃茄椰菜絲，再加醃製青辣椒點綴 ，香氣濃郁、口感豐盈、滿載驚喜。

*於所有香港分店供應，售價為港幣$158，並於赤柱廣場分店提供午市套餐…由2025年9月16日起供應，售完即止。

PERI-PERI CHICKEN

Getting our heat on for the Summer. The juiciest chicken thighs topped with tangy Peri Peri slaw, nestled between our signature buns. It’s got attitude!

*Available at all Hong Kong restaurant at HK$119 & as a lunch-set at & Stanley Plaza… from 29 July 2025 while stocks last.

多汁嫩滑的雞腿肉，加上香辣 Peri Peri 辣椒醬的椰菜沙律，夾在我們招牌漢堡包之間，於炎炎夏日為味蕾帶來刺激！。

*於所有香港分店供應，售價為港幣$119，並於赤柱廣場分店提供午市套餐…由2025年7月29日起供應，售完即止。

THE SHROOM STACK

A tower of possibilities featuring grilled Portobello mushroom with gorgonzola, two smashed beef patties, American cheese, butter lettuce, tomato, rocket and truffle mayonnaise, carefully balanced between our signature buns!

*Available at all Hong Kong restaurant at HK$148 & as a lunch-set at & Stanley Plaza… from 10 June 2025 while stocks last.

香烤大啡菇配濃郁戈貢佐拉芝士，再疊上兩塊香煎牛肉漢堡扒、美國芝士、牛油生菜、番茄、火箭菜，最後加上松露蛋黃醬，夾在我們招牌漢堡包之間，帶來一場味蕾漫遊。

*於所有香港分店供應，售價為港幣$148，並於赤柱廣場分店提供午市套餐…由2025年6月10日起供應，售完即止。

EL CABRON BURGER

Sink your teeth into our Tex-Mex inspired hamburger, made with beef, fiery beef chilli, American cheese, house pickles, spring onions and sour cream, in-between our signature toasted buns.

*Available at all Hong Kong restaurant at HK$149 & as a lunch-set at & Stanley Plaza… from 22 April 2025 while stocks last.

濃郁辛香的 Tex-Mex 風味漢堡 – 多汁牛肉餅搭配惹味辣牛肉醬、濃郁美式芝士、自家醃製酸瓜、香蔥及酸忌廉，夾在我們招牌烘烤麵包之間，每一口都充滿濃厚異國風味！

*於所有香港分店供應，售價為港幣$149，並於赤柱廣場分店提供午市套餐…由2025年4月22日起供應，售完即止。

KOREAN PRAWN BURGER

Prawn patty, lightly seasoned and served on our signature brioche buns, topped with a generous helping of Korean ‘slaw, and paired with tamarind sauce for an irresistibly sweet & crunchy bite!

*Available at all Hong Kong restaurant at HK$118  & as a lunch-set at & Stanley Plaza… from 4 March 2025 while stocks last.

金黃香脆的炸蝦餅，配上韓式風味沙律和酸甜開胃的羅望子醬，夾在我們招牌鬆軟的法式牛油麵包之間。每一口都充滿層次感，帶來甜香與酥脆的完美結合！

*於所有香港分店供應，售價為港幣$118，並於赤柱廣場分店提供午市套餐…由2025年3月4日起供應，售完即止。

SPANISH PORK CHOP

*Available at all Hong Kong restaurant at HK$198 from 14 Janurary 2025 while stocks last.

*於所有香港分店供應，售價為港幣$198，由2025年1月14日起供應，售完即止。

THE SMASHED SWEET BABY CHEESUS

*Available at all Hong Kong restaurant at HK$168 from 7 December 2024 while stocks last.

*於所有香港分店供應，售價為港幣$168，由2024年12月7日起供應，售完即止。

QUINOA FOR A CAUSE

We’re on a mission to promote men’s health this Movember. This heart-healthy salad is packed with nutrient-rich, antioxidant-heavy, cancer-fighting ingredients, including kale, baby spinach, quinoa, cherry tomatoes, red onion, orange, almonds and pomegranate, tossed together with an invigorating balsamic dressing. For every sale of the ‘Quinoa for a Cause’ salad, HK$10 will be donated to The Movember Foundation, to help stop men dying too young.

*Available at all Hong Kong restaurant at HK$98 from 1 November 2024 while stocks last.

在這鬍子十一月，一起來推動男性健康。這款有益心臟的「藜麥沙律」富含營養豐富、抗氧化、抗癌的食材，包括羽衣甘藍、菠菜、藜麥、櫻桃番茄、紅洋蔥、橙、杏仁和石榴粒，再搭配提神的香醋醬。每出售一份「藜麥沙律」，我們即捐出港幣$10支持Movember基金，為推動全球男士前列腺癌、睪丸癌及精神健康問題等研究及推廣工作籌款。做善事之餘，亦讓我們為你的健康打氣！。

*於所有香港分店供應，售價為港幣$98，由2024年11月1日起供應，售完即止。

THE KENTUCKY BURGER

Celebrate Summer with our new, Southern-inspired chicken burger special, made with breaded & fried chicken breast, cabbage slaw, house pickles & topped with our homemade, secret ‘Kentucky’ hot sauce.

*Available at all Hong Kong restaurant at HK$112  & as a lunch-set at & Stanley Plaza… from 12 July 2024 while stocks last.

夏日精選:美國南部風味炸雞漢堡-香脆炸雞胸、配以 椰菜絲沙律、自家醃製酸瓜及秘製「肯塔基」辣醬。
*於所有香港分店供應，售價為港幣$112，並於赤柱廣場分店提供午市套餐…由2024年7月12日起供應，售完即止。

Sheung Wan Branch Closure Notice

Sadly our Sheung Wan restaurant is now closed. We will look forward to serving you at Beef & Liberty in Stanley or at the Airport soon.

You can also enjoy pizzas made with the same passion and authenticity as our burgers, by visiting our sister restaurant, Emmer Pizzeria & Café at Pacific Place 4/F.

承蒙各位多年的厚愛和支持，我們的上環分店現已暫停營業。我們期待能在赤柱及香港國際機場的 Beef & Liberty 分店 繼續為您服務。

您亦可以前往我們位於金鐘太古廣場4樓的姐妹餐廳 Emmer Pizzeria & Café，享用同樣充滿熱誠的製作的薄餅。

SOFT SHELL CRAB TEMPURA

Tempura soft shell crab, topped with mixed cabbage, mango, Kewpie mayo with fish roe, in-between toasted burger buns and topped with seared Thai lime to finish.

*Available at all Hong Kong restaurants at HK$128  & as a lunch-set at Sheung Wan & Stanley Plaza… from 23 January to 3 March 2024.

軟殼蟹天婦羅，搭配雙色椰菜、芒果、丘比蛋黃醬配魚子， 最後再烤泰式青檸作點綴。
*所有香港分店提供，售價為港幣$128，並於上環和赤柱廣場分店提供午市套餐…供應期為2024年1月23日至2024年3月3日。

THE SMASHED SWEET BABY CHEESUS

Your favourite Christmas special is back! 3 x 3oz grass-fed Australian beef patties smashed on our screaming hot griddle. On the first patty we have caramelised onion jam studded with blue cheese on the second we have a cloak of melted Brie garnered with jewels of whole cranberry jam and on the last patty there’s a molten veil of scamorza (smoked mozzarella) topped with a crown of pickles and our house recipe toasted bun. Finished off with a blizzard of parmesan “snow”.

*Available at all Hong Kong restaurants at HK$168  & as a lunch-set at Sheung Wan & Stanley Plaza… from 1 December 2023 to 5 January 2024.

聖誕漢堡正式回歸!今年以三層3安士的澳洲牛肉餅為你重新呈現。 第一層肉餅鋪上滿滿的藍紋芝士及焦糖洋葱醬;第二層有融化的 布里芝士配以蔓越莓醬;最後一層則有口感半軟有嚼勁的煙熏水 牛芝士，最後撒上一層巴馬臣芝士雪花作結。三層誘惑，芝味滿滿。
*所有香港分店提供，售價為港幣$168，並於上環和赤柱廣場分店提供午市套餐…供應期為2023年12月1日至2024年1月5日。

THE BEETROOT

Tasty beetroot patty with shredded beetroot, kidney beans and cumin. Topped with whipped feta, beetroot slice and spring green mix. 100% vegetarian, 100% delicious! For every sale of The Beetroot during November, we will donate HK$10 to the Movember Foundation. So come eat your part and stop men from dying too young!
*Available at all Hong Kong restaurants at HK$118  & as a lunch-set at Sheung Wan & Stanley Plaza… from 1-30 November 2023.

以紅菜頭絲、紅腰豆和孜然製成的美味漢堡扒，配以經打發的菲達芝士奶油醬、紅菜頭片和翠綠沙律菜。100% 素食滋味！ 在這鬍子十一月，每出售一份紅菜頭漢堡，我們即捐出港幣$10支持Movember基金，為推動全球男士前列腺癌、睪丸癌及精神健康問題等研究及推廣工作籌款。做善事之餘，亦讓我們為你的健康打氣！
*所有香港分店提供，售價為港幣$118，並於上環和赤柱廣場提供午市套餐…供應期為2023年11月1日至30日。

YUM MAI PLAA

Featuring plant-based Omni Fish patty, topped with a refreshing Thai mango salad with red pepper, red onion, lemon leaf, coriander, Thai red chili in a soy honey and lime dressing, sandwiched between soft burger buns with a generous spread of mayonnaise. It tastes like fish, but we assure you it’s 100% vegetarian goodness.

*Available at all restaurants at HK$118  & as a lunch-set at Sheung Wan & Stanley Plaza… from 9 May 2023.

THE GREEN CHILE CHEESE

Featuring grass-fed beef, topped with melted raclette cheese, onion jam and a spicy home-made green chile relish, in-between our signature toasted buns and a grilled green jalapeño on top to finish.

*Available at all restaurants at HK$148  & as a lunch-set at Sheung Wan & Stanley Plaza… from 17 January to 26 February 2023.

THE SMASHED SWEET BABY CHEESUS

Your favourite Christmas hamburger has returned. 3 x 3oz grass fed Australian beef patties smashed on our screaming hot griddle. On the first patty we have caramelised onion jam studded with blue cheese on the second we have a cloak of melted Brie garnered with jewels of whole cranberry jam and on the last patty there’s a molten veil of scamorza (smoked mozzarella) topped with a crown of pickles and our house recipe toasted bun. Finished off with a blizzard of parmesan “snow”.

*Available at all restaurants at HK$168  & as a lunch-set… from 1 December 2021 to 8 January 2023.

El Cabrón

Tex-Mex inspired hamburger made with grass-fed beef patty, fiery beef chilli, American cheese, house pickles, spring onions & sour cream in-between our signature toasted buns.
*Available at all restaurants at HK$148  & +HK$38 as a set…

Available from 01 Nov – 30 Nov, 2022!

The Tokugawa

Sweet teriyaki glazed beef patty paired with a tangy wasabi mayo topped with a crisp cabbage salad, finished with a Shiso tempura.
*Available at all restaurants at HK$119  & +HK$35 as a set…

Available from 09 Aug – 30 Sep, 2022!

FILET-O-CADO

A light and fresh summer special made with 120g house battered, deep-fried pangasius filet, topped with fresh avocado and our homemade tartar sauce.

*Available at all restaurants at HK$108  & +HK$35 as a set…

Available from 18 May – 30 June, 2022!

TERIYAKI PORK BELLY

Due to popular demand, this beauty is back for a limited time. Inspired by Asian flavours, the Teriyaki Pork Belly burger special features slow-cooked pork belly slices, seared & glazed with teriyaki sauce, topped with white cabbage, sesame dressing and ginger mayonnaise.

*Available at all restaurants at HK$108  & as a lunch-set…

Available from 31 January – 27 February, 2022!

THE SMASHED SWEET BABY CHEESUS

Your favourite Christmas hamburger with a smashing new twist. 3 x 3oz grass fed Australian beef patties smashed on our screaming hot griddle. On the first patty we have caramelised onion jam studded with blue cheese on the second we have a cloak of melted Brie garnered with jewels of whole cranberry jam and on the last patty there’s a molten veil of scamorza (smoked mozzarella) topped with a crown of pickles and our house recipe toasted bun. Finished off with a blizzard of parmesan “snow”.

*Available at all restaurants at HK$148  & as a lunch-set… from 1 December 2021.

THE IMPOSSIBLE BÁNH MÌ

To celebrate the launch of the new Impossible^TM Pork, we united all the classic flavours of the iconic Vietnamese Bánh Mì. Pickled carrot and radish, cucumber, ginger mayonnaise and mint, the Impossible Pork patty blended with water chestnut, mushroom pâté, sweet and tangy glaze!

*Available at all restaurants at HK$108  & as a lunch-set… until 29 November 2021.

For every sale of the Impossible^TM Bánh Mì during 1-29 November 2021, we will donate HK$10 to The Movember Foundation in support of men’s health awareness month.

TERIYAKI PORK BELLY

Inspired by Asian flavours, we present the Teriyaki Pork Belly special. Slow-cooked pork belly slices seared & glazed with teriyaki sauce, topped with white cabbage, sesame dressing and ginger mayonnaise.

*Available at all restaurants at HK$108  & as a lunch-set…

Drink Special: WATERMELON LEMONADE (fresh watermelon juice, lemon juice, soda water)

Available from 31 August – 24 October!

SMOKEY AND THE BANDIT

Please give a warm welcome to our Summer burger special ‘Smokey and the Bandit’ brisket burger. This beauty is made with smoked brisket from our friends at Smoke & Barrel and a 100% grass-fed smashed beef patty. Topped with BBQ sauce, coleslaw and deep-fried pickles.

Smoke & Barrel imported the beef brisket from a California farm and prepares them in traditional Texas-style BBQ cooking. It is rubbed in salt and pepper and smoked for 10-12 hours over lychee wood.

*Available at all restaurants at HK$188  & as a lunch-set…

Drink Special: ICED TEA LEMONADE a.k.a. THE ARNIE (Ceylon Assam black tea, fresh lemon juice, soda, sugar)

Available from 22 June – 22 August!

MEET THE KARANA JACK STACK

Meet The KARANA Jack Stack, featuring KARANA whole-plant pulled pork made from young jackfruit, BBQ sauce, house-made quinoa patty, coleslaw and onion rings.

The KARANA Jack Stack is our quirky little plant-based take on the pulled pork, original, hearty and flavourful.

Ask for our vegan buns to make it 100% plant-based!

*Available at all restaurants at HK$128  & as a lunch-set…

Drink Special: EARL OF ORANGE (Earl Grey Tea, Fresh orange Juice)

Available from 11 May – 20 June!

THE LIBERTY RETURNS

THE LIBERTY IS BACK! Beefier & juicier than ever, featuring a 220g New Zealand grass-fed wagyu patty, onion jam, house pickles, dijon mustard, with a mound of melted truffle pecorino served between our signature toasted brioche bun and onion rings one the side.

*Available at all restaurants at HK$238.

Drink Special: ICED TEA LEMONADE a.k.a The Arnie

Available from 11 March – 9 May!

LEAVES & LIBERTY X CHEF PEGGY CHAN

Chef Neil Tomes has teamed up with Chef Peggy Chan, one of the region’s most authoritative voices on organic sourcing & sustainable food systems and created The Aftershroom. Featuring a breaded Lion’s Mane mushroom patty that is slathered with slaw made from kimchi, home-made veganise & Korean sweet and spicy Yangnyeom sauce, and butter lettuce, tucked between toasted vegan sweet potato buns.

For the sale of every Aftershroom burger, we will donate HK$10 to The Nature Conservancy Hong Kong to support their conservation programmes in Asia Pacific.

*Available at all restaurants & as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Drink Special: Almond Coconut Black Tea Latte

Available from 1 – 28 February!

THE BEETROOT IS BACK!

Start the new year on a healthy with our favourite Beetroot Burger. Same tasty homemade beetroot patty recipe as you remember with shredded beetroot, brown rice, kidney beans and cumin. Topped with whipped feta, beetroot slice and spring green mix.

100% vegetarian, 100% delicious!

*Available at all restaurants & as a lunch-set from Stanley Plaza and Wong Chuk Hang.

*Vegan Beetroot burger is available at Leaves & Liberty Lan Kwai Fong Pop-up.

Drink Special: Almond Coconut Black Tea Latte

Available from 1 January – 21 February!

Leaves & Liberty Lan Kwai Fong Pop-up

BEEF & LIBERTY LAN KWAI FONG IS GOING VEGETARIAN IN JANUARY!

For the whole month of January, we are joining you on a month-long New Year detox, transforming our flagship Lan Kwai Fong restaurant into the first brick and mortar incarnation of Leaves & Liberty, featuring a 100% vegetarian menu for dine-in & delivery!

The menu will feature a 100% vegetarian menu created by Chef Neil Tomes that celebrate vegetables, pulses, fruits and nuts, majority of them will be vegan! The menu has been designed so that nobody feels that they are missing our due to the lack of animal protein as Chef Neil has teamed up with our friends at Impossible Foods to offer dishes based around their plant-based creations.

Chef Neil Tomes: “We have always wanted to turn Leaves & Liberty into an actual restaurant. And because 2020 was the year of over-eating and under-exercising, there’s no better time than January to reset the clock once again and get back into good eating and lifestyle habits. Leaves & Liberty offers the perfect diet-friendly dishes that are nourishing, environmentally conscious, and above all, delicious. We cannot wait to welcome you all to enjoy the first real Leaves & Liberty restaurant experience!”

Leaves & Liberty Lan Kwai Fong Pop-up: 1 January – 31 January 2021!
View menu: https://www.beef-liberty.com/bl-menu/lan-kwai-fong/
Available for dine-in & delivery

MERRY BEEFMAS: SWEET BABY CHEESUS

Treat yourself this festive season to our decadent hamburger special – Sweet Baby Cheesus because let’s face it, Christmas calories don’t count! Comprising of a Scottish beef patty topped with slices of creamy Blue & Brie cheese, decorated with luscious toppings of cranberry sauce, onion jam and house pickles, sandwiched in our toasted house burger bun.

*Available at all restaurants & as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Such festivities would not be complete without a sweet treat, so backed by popular demand is everyone’s favourite Warm Christmas Cookie & Cream, made with Christmas spices, raisins, dark chocolate and copious amount of thick cream.

Drink Special: Almond Coconut Black Tea Latte

Available from 1 December – 31 December!

NEW MOVEMBER SPECIAL: CHAR SIU MOVEM’BURGER

After a year of negativity, we think it is time to big up our home town. So this year’s Movember burger special is a homage to the Hong Kong traditional BBQ pork – Char Siu.

Chef Neil has created this Char Siu Movem’burger featuring a minced Australian pork patty with Char Siu marinade flavoured with Chinese five spice, sweet hoisin sauce, topped with onion jam, julienne spring onions, red chilli and ginger. Have it the Impossible Foods way and toasted vegan buns to make it 100% plant-based.

For the sale of every Char Siu Movem-burger, we will donate HK$10 to Movember as a part of our Movember campaign to support men’s health. Come eat your part and stop men from dying too young!

*Available at all restaurants & as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Drink Special: Liberty Milk Tea

Available from 27 October – 30 November!

YOUR LATEST ‘SOCIETY’ PERKS & REWARDS: OCTOBER – DECEMBER ’20

As we’re heading towards the end of 2020, we’re bringing you all ‘Society’ members to exclusive perks & rewards that can be redeemed at any of our restaurants in Hong Kong until 31st December…

1. Double ‘Society’ Points on Tuesdays
2. Complimentary Prosecco for your part of 6.

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions unless state otherwise in the T&C’s. All T&C’s can be found on the app when you click any specific reward. We look forward to feasting with you soon!

Sign in & enjoy! Any questions, email us at: thesociety@beef-liberty.com

YOUR LATEST ‘SOCIETY’ PERKS & REWARDS: SEPTEMBER ’20

As a member of the ‘Society’, you get access to exclusive perks & rewards to redeem at any of our restaurants in Hong Kong. So available from 1 September until 30th September ’20…

1. Deliveroo x Double Society points (all tiers)
2. Free lunch set drink upgrade (all tiers)
3. One complimentary burger special ‘The Umami Bomb’ on us (red & gold tier only)

It’s never too early to plan a Christmas party…

4. Enjoy 15% off early bird bookings for your party on 1Nov ’20- 3 Jan ’21

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions unless state otherwise in the T&C’s. All T&C’s can be found on the app when you click any specific reward. We look forward to feasting with you soon!

Sign in & enjoy! Any questions, email us at: thesociety@beef-liberty.com

NEW BURGER SPECIAL: THE UMAMI BOMB

Think kombu seaweed, think soy sauce, think aged hard cheese… that intense, deeply savoury taste that hits the back of your throat and leaves you craving for more, is the umami flavour.

Here’s our vegetarian celebration of umami: The Umami Bomb. Packed with savoury flavours featuring a house-made quinoa patty, oyster mushroom tempura, mushroom pâté, vegan ginger mayonnaise and rocket served between our signature toasted buns!

Opt for our toasted vegan buns for 100% plant-based goodness!

*Available at all restaurants & as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Drink Special: Iced Tea Lemonade a.k.a. The Arnie

Available from 1 September – 25 October!

NEW BURGER SPECIAL: THE DOUBLE SMASHED WITH CHEESE

If there’s something we can appreciate, it’s a good burger, like the all-American classic, double cheese burger…

So here’s our take on it, the Double Smashed With Cheese, featuring a double smashed grass-fed Scottish beef patty topped with American cheese, house pickles, Dijon mayonnaise & butter lettuce, served with our signature toasted buns.

*Available at all restaurants & as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Drink Special: Fresh Lime Soda.

Available from 7 July – 30 August!

YOUR LATEST ‘SOCIETY’ SUMMER REWARDS: JUL – AUG ’20

As a member of the ‘Society’, you get access to exclusive perks & rewards to redeem at any of our restaurants in Hong Kong and priority bookings to our events (including our ‘Quiz’ nights at Lan Kwai Fong.) Here are your Society treats to keep you full, cool and sweating a little less this Summer, available from 1 July until 31 August ’20.

1. Complimentary HK$100 e-voucher upon spending of HK$100. (Blue Tier members; all locations)
2. Complimentary HK$150 e-voucher upon spending of HK$150. (Red & Gold Tier members; all locations)
3. Kids eat FREE: limited to 1 adult member per child and the adult must order 1 ‘main’ for the complimentary kids set. (All tiers; all locations; excluding weekends)
4. A Scoop of XTC Gelato on us upon spending of HK$150. (All tiers; all locations)

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions unless state otherwise in the T&C’s. All T&C’s can be found on the app when you click any specific reward. We look forward to feasting with you soon!

Sign in & enjoy! Any questions, email us at: thesociety@beef-liberty.com 

HAPPY FATHER’S DAY

He’s your protector, teacher & best buddy all in one & he’s the only one that can get away with those lame dad jokes.
In honour of Father’s Day (21 June ’20), we’re offering exclusive rewards with our friends from Selvedge Grooming & Selvedge Barbers to say thank you to dad.

1. The first 50 ‘Society’ dads that come for dinner on Sunday 21 June at our restaurant, will receive a FREE gift bag from Selvedge Grooming with 1x Cleanse & Shave (dual action face cleanser) + Razor (worth HK$310). (Available at all locations)
2. Visit Selvedge Barbers in June and receive a complimentary gift (worth HK$170 – 300) upon any cut/shave. (Exclusive to ‘Society’ members)
3. For non-‘Society’ dads, dine-in with us on Sunday 21 June, and receive a free Moonzen Monkey Amber Ale.

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions unless state otherwise in the T&C’s. All T&C’s can be found on the app when you click any specific reward.

Sign in to The Society & unlock more perks & rewards! Any questions, email us at: thesociety@beef-liberty.com

YOUR LATEST ‘SOCIETY’ PERKS & REWARDS: JUNE ’20

As a member of the ‘Society’, you get access to exclusive perks & rewards to redeem at any of our restaurants in Hong Kong, now including Emmer Pizzeria & Café. See below for all the privileges available until 30 June ’20 on the ‘Society’…

1. A complimentary ‘signature’ warm cookie skillet & cream upon spending HK$200 (all tiers, available throughout June)
2. A free bottle of Sea Change Rosé wine for a group of minimum 6 pax (all tiers, available throughout June)
3. Father’s Day (21st June) exclusive: free Selvedge Grooming gift-bag worth HK$310 for the first 50 dads that come for dinner (all locations)
4. All ‘Society’ members that visit Selvedge Barbers for a cut/trim and show their ‘Society’ membership card will receive a free gift
5. 1x HK$50 dine-in e-voucher for Emmer Pizzeria & Café (blue tier only)
6. 1x complimentary bottle of house wine/prosecco/rosé at Emmer Pizzeria & Café from 5pm onwards (red & gold tier only)

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions unless state otherwise in the T&C’s. All T&C’s can be found on the app when you click any specific reward. We look forward to feasting with you soon!

Sign in & enjoy! Any questions, email us at: thesociety@beef-liberty.com

GIVE THE GIFT OF BURGERS WITH AN GIFT E-VOUCHER

We’ve gone digital! Buy an gift e-voucher and send some love with burgers to your friend (or yourself) with our new, Beef & Liberty gift e-vouchers. To celebrate this launch, we’re doing special discounts for the following amounts:

1. HK$500 (and get HK$600, 20% extra)
2. HK$1000 (and get HK$1,300, 30% extra)
3. HK$2000 (and get HK$3000, 50% extra)

To purchase, just click here and make sure you register as a member on ‘The Society‘, our loyalty programme. It’s super easy and we take all sorts of payments.

Any issues or want more details, just email us at: thesociety@beef-liberty.com

#UnitedWeDine: ‘The Liberty’ Burger Special Set

In support of Hong Kong’s F&B industry, we will be offering a special set menu as part of #UnitedWeDine from now until 31 May ’20. For just HK579, guests can enjoy 2x ‘Liberty’ burgers + your choice of a bottle of Finca Dos Cientos, Rioja (Spain, 2016), Antica Vigna, Pinot Grigio (Italy, 2018) or Sea Change, Rose (Italy 2018).

The ‘Liberty’ burger features a 220g, 29 day dry-aged Tasmanian grass-fed beef patty, topped with caramelised onions, house pickles, Dijon mustard and a mound of Raclette cheese, served table side.

Only available evenings only from 6pm onwards at Beef & Liberty Lan Kwai Fong & Wong Chuk Hang. Bookings encouraged!

THANKS FOR WAITING!

Those of you that follow us will know that we decided to temporarily close our Lan Kwai Fong restaurant on 25 March. This decision was made out of an abundance of caution for the well-being of our guests & our team because of the increasing no. of cases in Hong Kong ?? & in particular the Lan Kwai Fong entertainment district. We have been closely following the news surrounding COVID-19 and as the cases reported in the area have dramatically decreased this last week, and as we have thankfully not seen any confirmed cases at Beef & Liberty Lan Kwai Fong or any of our restaurants, we feel that we can re-open this Saturday, 4 April.

With strict health & safety policies already implemented at all locations since Feb to ensure the safest dining environment for our guests & team, and with the government’s latest restrictions in place which we are adhering to carefully, we will open for normal business & our usual Beef & Liberty cheer for brunch, burgers, happy hour and dinner…Take-away & Deliveroo will also be readily available too for those in the Central & soho ’hood.

We are incredibly appreciative of the support from the community, from our regulars guests and industry friends during these tough times. ❤️ It is our motivation & hope that our beloved Hong Kong returns back to the buzzing culinary city it once was just a few months ago soon. Together, with solidarity, professionalism, care for each other and openness, our industry will survive this. Whether you’re dining-in, ordering Deliveroo or getting it to go, there are many ways you can eat local and support restaurants in Hong Kong. Thank you for your support throughout this time & we can’t wait to see you all very soon. ?

With love, from all the team here at Beef & Liberty ?

EARTH MONTH VEGAN SPECIAL: THE IMPOSSIBLE™ SICHUAN

In support of Earth Month and the protection of the environment, we proudly present The Impossible™ Sichuan vegan special. Made with Impossible™ plant-based meat, a Sichuan marinade, zucchini salad & vegan ginger mayonnaise, tucked between our toasted vegan buns. It’s 100% vegan goodness!

Save the world one burger at a time by ordering any Impossible™ burger throughout the month and we’ll give you a special Impossible sticker or pin for dine-in or take-away. Those that order via Deliveroo, bring your receipt to any of our restaurants and we’ll hook you up with some Impossible™ swag. Exclusively on Earth Day (22 Apr), order The Impossible™ Sichuan special and you’ll leave with a 100% cotton Impossible™ Earth Day tote bag. Only until stocks last (dine-in / take-away only).

Available from 1 April – 14 June at all restaurants for take-away, dine-in & delivery from Beef & Liberty and Leaves & Liberty.

AN IMPORTANT MESSAGE FROM US

In light of the decline in visitors to Lan Kwai Fong entertainment district and the government’s recent announcements on social distancing, and in order to ensure the continued safety and health of our guests and our team members, we will temporarily be suspending dine-in at our California Tower Beef & Liberty branch today.

During the suspension we will be devising new ways to bring some Beef & Liberty good cheer to our guests wherever you are, hunkering down in these troubling times.  And as always, you can still visit us in Stanley Plaza or Wong Chuk Hang or order via Deliveroo in Sheung Wan, Sai Ying Pun and much of Central.

Stay tuned and stay healthy, with love and good wishes from the whole team here at Beef & Liberty.

Your latest ‘Society’ perks & rewards: Mar ’20

As a member of the ‘Society’, you get access to exclusive perks & rewards to redeem at any of our restaurants in Hong Kong and priority bookings to our events (including our ‘Quiz’ nights at Lan Kwai Fong.) So available from Wednesday 4 Mar until 31st Mar ’20, we’re celebrating our  new menu refresh & giving ‘Society’ members…

1. One  complimentary ‘Sichuan Burger’ on us (red & gold tier members)
2. 1 portion of ‘Crispy Chicken Wings’ (all tiers)
3. ‘Double Points’ when you dine with us on Tuesday’s (all tiers)

Gentle reminder that all rewards cannot be used in conjunction with any other offers, perks or promotions. All T&C’s can be found on the app when you click the specific reward. We look forward to feasting with you soon!

Sign in & enjoy! Any questions, email us at: thesociety@beef-liberty.com

GRASS-FED AUSTRALIAN BEEF SHORT RIB (10 MAR ’20)

Feast your eyes on 1kg of grass-fed Australian beef short rib, slow-roasted for 24 hours until tender. Served with a home-made chimichurri sauce, beef jus, a spicy ‘Sichuan’ courgette salad, and free-flow fries. Ideal for sharing!

Available every night, starting 10 March ’20 from 6pm onwards at Beef & Liberty Lan Kwai Fong and Wong Chuk Hang. Limited availability!

Deliveroo Discount Exclusive: Beef & Liberty and Leaves & Liberty

Enjoy 20% off all Deliveroo orders over HK$200 from any Beef & Liberty restaurant in Hong Kong (excluding HKIA) and from Leaves & Liberty. This includes our Deliveroo Edition locations in Sheung Wan and Quarry Bay! Only available from now until 29th February ’20. Happy ordering!

WELLNESS WEEK (17-24 FEB ’20)

Hong Kong is one of the world’s most fast-paced cities in the world, and the dynamism and energy we thrive on can often come at the expense of our mental and physical health. That’s why we’re supporting ‘Wellness Week’ by Liv Magazine to encourage people to find time for themselves & to urge friends, family & colleagues to care for their mind & body too.

Alongside other restaurants, wellness centers, spas, hotels and gyms across Hong Kong, we’ll be doing ‘#DoubleTrouble‘ ? from 17-24 Feb ’20. So meat lovers, plant-based eaters & occasional flexitarians rejoice because this means 2-for-1 on all ‘Leaves & Liberty‘ vegetarian & plant-based burgers ??, ALL DAY at all Beef & Liberty restaurants in Hong Kong, excluding Hong Kong Airport.

Simply download the flyer here and show it to our team. Additional T&C’s do apply. ??

VALENTINE’S DAY (13 FEB ’20)

We’re celebrating Valentine’s early on Thursday 13 Feb ? with ‘Double Trouble’ (2-for-1 on burgers) for V’day at our all restaurants (excluding Hong Kong Airport) from 6PM. So grab your pals, mum, dad or significant other. We don’t care who you bring, just make sure you and them are members of the ‘Society‘ as it’s exclusively for our loyalty members!

As for V’day Friday 14 Feb ’20 itself, we’re still rolling with our normal menu and happy hour because it’s never crazy prices or silly menus with us. ?❤️

WE’VE JOINED THE QUARRY BAY ‘HOOD!

Calling all burger fiends in Quarry Bay…we’ve heard many requests over the years for Beef & Liberty and Leaves & Liberty to open in this ‘hood…that’s why we’re very excited to announce that both ourselves & our sister-brand, Leaves & Liberty is available via Deliveroo Editions. Those in Quarry Bay, Tai Koo, North Point, Shau Kei Wan and Sai Wan Ho area will be able to order our burgers, salads, snacks and desserts straight to their doors.

To celebrate this new launch, all orders will receive a 20% off until 24 January ’20!

NEW YEAR, NEW VEGAN SPECIAL: ‘The Quinoa’

Happy new year folks! To kick-off 2020 on a healthy note, we’re excited to introduce our new, Leaves & Liberty plant-based, vegan special: ‘The Quinoa.’ Featuring a house-made vegetable patty from quinoa, vegan cheddar cheese, onion and jalapeño. Topped with vegan mayonnaise, home-made mustard pickles, peppers and crisp butter leaf lettuce to finish and served with our toasted, vegan buns! It’s 100% plant-based goodness…

*Available from all locations and as a lunch-set from Lan Kwai Fong, Stanley Plaza and Wong Chuk Hang.

Other specials: wild mushroom soup (vegan and dairy-free) and honey lemon black tea.

Available from 7 January – 23 February 2020!