Lambo 2.0

Posted by carina.ho@gcrc.com.hk
On September 17, 2025
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9 hour slow-roasted fall-apart New Zealand lamb shoulder, loaded with fennel, coriander and tomato coleslaw, topped with pickled jalapeno. Aromatic, earthy and overflowing. *Available at all Hong Kong restaurant at HK$158 & as a lunch-set at & Stanley Plaza… from 16 September 2025 while stocks last. 慢烤九小時的新西蘭羊肩，嫩滑鬆化，配上茴香、芫荽與蕃茄椰菜絲，再加醃製青辣椒點綴，香氣濃郁、口感豐盈、滿載驚喜。 *於所有香港分店供應，售價為港幣$158，並於赤柱廣場分店提供午市套餐…由2025年9月16日起供應，售完即止。

PERI-PERI CHICKEN

Posted by carina.ho@gcrc.com.hk
On July 28, 2025
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Getting our heat on for the Summer. The juiciest chicken thighs topped with tangy Peri Peri slaw, nestled between our signature buns. It’s got attitude! *Available at all Hong Kong restaurant at HK$119 & as a lunch-set at & Stanley Plaza… from 29 July 2025 while stocks last. 多汁嫩滑的雞腿肉，加上香辣 Peri Peri 辣椒醬的椰菜沙律，夾在我們招牌漢堡包之間，於炎炎夏日為味蕾帶來刺激！。 *於所有香港分店供應，售價為港幣$119，並於赤柱廣場分店提供午市套餐…由2025年7月29日起供應，售完即止。

THE SHROOM STACK

Posted by carina.ho@gcrc.com.hk
On June 10, 2025
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A tower of possibilities featuring grilled Portobello mushroom with gorgonzola, two smashed beef patties, American cheese, butter lettuce, tomato, rocket and truffle mayonnaise, carefully balanced between our signature buns! *Available at all Hong Kong restaurant at HK$148 & as a lunch-set at & Stanley Plaza… from 10 June 2025 while stocks last. 香烤大啡菇配濃郁戈貢佐拉芝士，再疊上兩塊香煎牛肉漢堡扒、美國芝士、牛油生菜、番茄、火箭菜，最後加上松露蛋黃醬，夾在我們招牌漢堡包之間，帶來一場味蕾漫遊。 *於所有香港分店供應，售價為港幣$148，並於赤柱廣場分店提供午市套餐…由2025年6月10日起供應，售完即止。

EL CABRON BURGER

Posted by carina.ho@gcrc.com.hk
On April 22, 2025
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Sink your teeth into our Tex-Mex inspired hamburger, made with beef, fiery beef chilli, American cheese, house pickles, spring onions and sour cream, in-between our signature toasted buns. *Available at all Hong Kong restaurant at HK$149 & as a lunch-set at & Stanley Plaza… from 22 April 2025 while stocks last. 濃郁辛香的 Tex-Mex 風味漢堡 – […]

KOREAN PRAWN BURGER

Posted by carina.ho@gcrc.com.hk
On March 4, 2025
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Prawn patty, lightly seasoned and served on our signature brioche buns, topped with a generous helping of Korean ‘slaw, and paired with tamarind sauce for an irresistibly sweet & crunchy bite! *Available at all Hong Kong restaurant at HK$118 & as a lunch-set at & Stanley Plaza… from 4 March 2025 while stocks last. 金黃香脆的炸蝦餅，配上韓式風味沙律和酸甜開胃的羅望子醬，夾在我們招牌鬆軟的法式牛油麵包之間。每一口都充滿層次感，帶來甜香與酥脆的完美結合！ […]

SPANISH PORK CHOP

Posted by carina.ho@gcrc.com.hk
On January 14, 2025
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Succulent and slow-cooked free-range Spanish pork chop, infused with garlic and thyme, on a bed of creamy mashed potato, topped with chunky apple sauce, French beans and lashings of onion gravy. *Available at all Hong Kong restaurant at HK$198 from 14 Janurary 2025 while stocks last. 來自西班牙放養豬扒，以大蒜和百里香油封，經慢煮烹調嫩滑多汁。配搭幼滑薯蓉，並佐以蘋果醬、法邊豆及濃厚洋蔥汁，倍添風味。 *於所有香港分店供應，售價為港幣$198，由2025年1月14日起供應，售完即止。

THE SMASHED SWEET BABY CHEESUS

Posted by carina.ho@gcrc.com.hk
On December 8, 2024
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Three of the finest grass-fed Australian beef patties, smashed, and clothed in decadent layers of cheese! The first coated with onion jam and blue cheese, the second cloaked in melted Brie with jewels of cranberry jam and the third veiled in smoked mozzarella, topped with a crown of pickles. Finished off with a blizzard of […]

QUINOA FOR A CAUSE

Posted by carina.ho@gcrc.com.hk
On November 11, 2024
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We’re on a mission to promote men’s health this Movember. This heart-healthy salad is packed with nutrient-rich, antioxidant-heavy, cancer-fighting ingredients, including kale, baby spinach, quinoa, cherry tomatoes, red onion, orange, almonds and pomegranate, tossed together with an invigorating balsamic dressing. For every sale of the ‘Quinoa for a Cause’ salad, HK$10 will be donated to […]

THE KENTUCKY BURGER

Posted by carina.ho@gcrc.com.hk
On July 12, 2024
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Celebrate Summer with our new, Southern-inspired chicken burger special, made with breaded & fried chicken breast, cabbage slaw, house pickles & topped with our homemade, secret ‘Kentucky’ hot sauce. *Available at all Hong Kong restaurant at HK$112 & as a lunch-set at & Stanley Plaza… from 12 July 2024 while stocks last. 夏日精選:美國南部風味炸雞漢堡-香脆炸雞胸、配以椰菜絲沙律、自家醃製酸瓜及秘製「肯塔基」辣醬。 *於所有香港分店供應，售價為港幣$112，並於赤柱廣場分店提供午市套餐…由2024年7月12日起供應，售完即止。

Sheung Wan Branch Closure Notice

Posted by carina.ho@gcrc.com.hk
On July 3, 2024
0 Comments

Sadly our Sheung Wan restaurant is now closed. We will look forward to serving you at Beef & Liberty in Stanley or at the Airport soon. You can also enjoy pizzas made with the same passion and authenticity as our burgers, by visiting our sister restaurant, Emmer Pizzeria & Café at Pacific Place 4/F. 承蒙各位多年的厚愛和支持，我們的上環分店現已暫停營業。我們期待能在赤柱及香港國際機場的 […]

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