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This spicy new special features grass-fed beef patty topped off with courgette, spring onion, spicy peanuts, coriander & garlic marinated in a homemade Sichuan chilli sauce and a ginger mayonnaise to finish, sat between our signature toasted buns.
30 April to 16 June. Give it a try and let us know what you think of the spice level on a scale from 1 to 5, with 1 being “is that it, Donald Trump is hotter than that” and 5 being “Dang that’s hot…my everything is on fire”.
Treat yourself this Christmas to our decadent hamburger special! Featuring a juicy beef patty stacked with slices of melted brie & gorgonzola cheese, onion jam, house pickles and topped off with sweet cranberry sauce.
For a limited time from Dec 4 to Dec 31. Available at all 3 locations.
Our new, Mexican inspired beef hamburger with cheddar cheese, jalapeño relish and harissa yogurt, in-between our signature toasted buns, topped with a fresh jalapeño pepper.
For a limited time from Aug 7 to Oct 7. Available at all 3 locations.
Introducing our brand-new Tuesday special ‘2 for ￥200’, a very valued set for 2 with the choices of all our signatures and your favourites, saving you up to ￥120.
Set Menu is priced at ￥200 for 2 persons and includes one appetizer, two mains and one dessert on every Tuesday from 3pm to close, except on public holidays. Available at all our Shanghai restaurant locations.
‘2 for ￥200’ can be shared with our ‘Happy Hour’ special at the same time.
Starting from April 21st to July 1st, we’ll be firing up our Big Green Egg BBQ every weekend from 11:30 to 3:30pm on our Shanghai Centre terrace. Come and feast on menus alternating each weekend with free-flow BBQ mains, appetizers, salads, sides, desserts and soft drinks. ￥258 per person for free-flow BBQ. Kids (up to the age of 14) at only ￥128. Add an optional free-flow at ￥138 for a booze deal (beers, house wines and prosecco). The Big Green Egg Terrace BBQ sessions are on every weekend from 11:30 to 3:30pm. Purchase your ticket by scanning the QR code here:
Introducing brand new dishes to kick of Spring including a Thai beef, Salmon Niçoise, Scotch Eggs, Lemon Treacle Tart and a hearty Salmon & Poached Eggs for weekend brunch. And back by popular demand are the ever so popular Mac n’ Cheese Bites and El Cabrón. Besides, we have an updated bottle beer list for you on the new menu too. We’ve spent several months researching and trying hundreds of different beers and we finally selected 6 beers onto the list for you! Come to dig them out! All available at all Shanghai locations.
Our original craftwork for 2018. It is a gift package named “TANG DYNASTY COMES”. As the name has told already, we use the flourishing Tang Dynasty as the design concept, integrating the contemporary Pop art, adding different color contrast for the visual impact, and using different high-class art paper, finally to present you a collective handicraft that is really worth to have.
In addition to the cool and fashion design, we also put in every package with a total of valued RMB 503 gift vouchers to make it more than a craftwork.
Now the “ TANG DYNASTY COMES” is available at all our Shanghai restaurants but only with limited quantity of 100 each venue. You will have 2 ways of getting it:
First come, first served.
Liberty Post Office is always there to listen to your feelings. A letter, just a sentence, even just a word…
Write something to whom you would like to say something to but cannot speak out to (no matter long or short) and drop it into the Liberty Post Box. We will deliver these letters on your behalf for free.
Available at all our Shanghai locations.
P.S. All our Shanghai locations provide the letter paper and envelopes
We’ve been working hard to diversify our menu and offer healthier & greener choices. We’re excited to announce that we’ve dropped new, dam good dishes for our veggie & non-veggie friends on the menu at all restaurants. Introducing: the B.L.T. Salad and Asian Duck Salad and new vegetarian dishes:
Cauliflower & Cheese Bites and Broccolini & Feta.
And back on the menu by popular demand, the oh-so-famous Beetroot Burger! Packed with the same vegetarian goodness as before from shredded beetroot, brown rice, kidney beans, cumin, chilli, coriander & goat’s cheese