Special burger – The Sichuan
- Posted by Jill Wang
- On April 28, 2019
- 0 Comments
This spicy new special features grass-fed beef patty topped off with courgette, spring onion, spicy peanuts, coriander & garlic marinated in a homemade Sichuan chilli sauce and a ginger mayonnaise to finish, sat between our signature toasted buns.
30 April to 16 June. Give it a try and let us know what you think of the spice level on a scale from 1 to 5, with 1 being “is that it, Donald Trump is hotter than that” and 5 being “Dang that’s hot…my everything is on fire”.
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