- Posted by Claudia Leung
- On March 2, 2020
- 0 Comments
Feast your eyes on 1kg of grass-fed Australian beef short rib, slow-roasted for 24 hours until tender. Served with a home-made chimichurri sauce, beef jus, a spicy ‘Sichuan’ courgette salad, and free-flow fries. Ideal for sharing!
Available every night, starting 10 March ’20 from 6pm onwards at Beef & Liberty Lan Kwai Fong and Wong Chuk Hang. Limited availability!