- Posted by Claudia Leung
- On January 1, 2019
- 0 Comments
We’re kicking off 2019 on a healthy note with our beloved vegetarian favourite, The Beetroot! Back by very popular demand and made with the same recipe you remember with shredded beetroot, kidney beans, cumin, chilli, coriander, mixed salad and goat’s cheese. It’s 100% vegetarian and 100% healthy! #LeavesandLiberty
Other new specials to go with your #NewYearNewMe goals include a Curried Cauliflower Soup (v) and a grilled Peppered Pineapple dessert with homemade caramel. And for those who want to something to drink whilst they’re not “drinking”, we’ve created a special Seedlip non-alcoholic Espresso Martino and Garden & Elderflower Tonic for you to enjoy.
(Available now until February 24th at all locations in Hong Kong.)