SOFT SHELL CRAB TEMPURA
- Posted by carina.ho@gcrc.com.hk
- On January 23, 2024
- 0 Comments
Tempura soft shell crab, topped with mixed cabbage, mango, Kewpie mayo with fish roe, in-between toasted burger buns and topped with seared Thai lime to finish. *Available at all Hong Kong restaurants at HK$128 & as a lunch-set at Sheung Wan & Stanley Plaza… from 23 January to 3 March 2024. 軟殼蟹天婦羅,搭配雙色椰菜、芒果、丘比蛋黃醬配魚子, 最後再烤泰式青檸作點綴。 *所有香港分店提供,售價為港幣$128,並於上環和赤柱廣場分店提供午市套餐…供應期為2024年1月23日至2024年3月3日。
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