The word is out, it's official and we're so excited to be one of the two exclusive Impossible® Foods launch partners in Hong Kong (their first launch outside of the US!) We’re excited to introduce The Impossible® Thai Burger, made with Impossible® meat made from plants, chilli, coriander, mint, basil, spring onion, soya mayonnaise, crispy shallots and garlic as well as The Impossible® Chilli Cheese Fries features Impossible® meat made from plants, cheddar cheese, spring onion, sour cream topped over our Liberty fries.
So what is Impossible® Foods?
The Impossible® meat patty itself is made entirely from plants & made for meat lovers. It primarily contains wheat protein, potato protein, coconut oil & heme (the molecule that gives meat its color & flavour).
What does it mean for the environment?
The Impossible® is more sustainable because it uses 95% less land, 74% less water & creates 87% less greenhouse gas emissions compared to beef!
(Available from 20 April - 17 June at Beef & Liberty Lan Kwai Fong, Stanley and Hong Kong International Airport)