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Hong Kong’s Best Location for Burgers and Beers

Pique the interest of your taste buds with witty gourmet fare that’s all about the beef. Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the best hamburger you will have tried in a while.

We proudly serve hormone-free grass-fed beef in our Hong Kong restaurant. Our beef is from Hereford and Angus cattle which are naturally raised by small-scale farmers in Tasmania, which has the cleanest air in the world. Why grass fed beef? Cows naturally eat grass, which produces leaner meat, high in Omega-3 fatty acids and vitamin E. We freshly grind the beef in our burgers in-house every day and serve it on a custom-baked white sour-dough roll. Add friends and family, top it off with some great craft beers, house cocktails or a fresh Liberty lemonade and you’ve got our version of what a perfect hamburger experience should be.

The Hamburger Restaurant That’s Bringing the Beefsteak Club into the Modern Age

The beefsteak club phenomenon is something that most Hong Kong inhabitants are unaware of, but it’s from this 18th century gastronomic culture that we derive our restaurant’s name.

In 1735 a gentleman and actor named John Rich founded one such club called The Sublime Society of Beefsteaks. The Sublime Society was a gathering place for London’s intelligentsia – the leading actors, artists, writers and politicians who celebrated the consumption of beef and steak in particular. It was also a venue in which the members met to discuss the major issues of the day, partake of good food and drink and enjoy each other’s company. The society’s members had to swear an oath which ended with “...so beef and liberty be my reward”.

We hope that you enjoy eating in Beef & Liberty as much as we have enjoyed creating it. Browse our website to view our menu which includes a curated selection of the best craft beers from around the world.

Cheers,
Will