- Salted Caramel Chai Tea
salted caramel syrup, chai tea, dehydrated clementine, marshmallow
- Spiced Apricot Bellini
apricot purée, falernum, peach bitters, prosecco
Our original craftwork for the Chinese new year arrival. It is a Red Packet gift package named “TANG DYNASTY COMES”. As the name has told already, we use the flourishing Tang Dynasty as the design concept, integrating the contemporary Pop art, adding different color contrast for the visual impact, and using different high class art paper, finally to present you a collective handicrafts that is really worth to have.
In addition to the cool and fashion design, we also put in every package with a total of valued RMB 503 gift vouchers to make it more than a craftwork.
Now the “ TANG DYNASTY COMES” is available at all our Shanghai restaurants but only with limited quantity of 100 each venue. You will have 2 ways of getting it:
1. Direct buying it at RMB168
2. Spending up to RMB1000 per table, you can have it for free.
First come, first served.
Join our Love & Liberty Valentine’s Day campaign.
Write your loved one a romantic letter and drop it into the Liberty Post Box. We will deliver these letters on your behalf for free by 12th February via registered mail. In addition, on 13th and 14th February, if you’re a recipient and come in, show us your letter and you can enjoy 10% off our special Valentine’s Day set menu. Limited availability…first come, first served.
Available at all our Shanghai locations.
Tip: In order to deliver your letter on time, please drop it into the post box at least 3 days in advance.
P.S. All our Shanghai locations provide the letter paper and envelopes.
Join our ‘Light up the burger= Save Earth Water’ campaign to help us light a total of 668 public welfare burgers. We will donate the equivalent of 668 burgers to the charity ‘Thirst’ to help arrange a ‘water saving educational lecture’ for 3,000 students in Shanghai. Your support is much appreciated.
How to join us?
1. You dine, we donate.! We will donate RMB 3 to the charity ‘Thirst’ from each WeChat dinning bill.
2. Or you can simply donate any amount by WeChat pay to light up the burger to help raise funds.
Scan the QR code to start your water saving journey.
As we just got featured in the Michelin Guide Shanghai last week as the only selected Hamburger restaurant in Shanghai. We are very happy to welcome Uwe to join us as Group Executive Chef at Beef & Liberty, German-born Uwe Opocensky was the executive chef at Mandarin Oriental, Hong Kong, where he runsthe Michelin-starred Mandarin Grill + Bar and oversees the hotel’s 10 restaurants and bars. A master of progressive gastronomy, with his unique presentationof dishes a focus, his culinary CV includes an enlightening and influentialstint working alongside Ferran Adrià at the legendary El Bulli in Spain.
From now on all your Beef & Liberty burgers will come from a Michelin star chef with extra care and expertise :)
We can almost hear those jingle bells and with that, we present to you our Christmas menu available for groups of 10 or more. Festive specialties by Group Executive Chef, Uwe Opocensky.
The Holy Duck
Baked Camembert with Cranberry Jam & Sourdough
Brussel Sprout Salad with Chestnuts
Pigs in Blankets
Warm Christmas Skilet Cookie with Cream
Pre-order required. For enquiries call: +86 21 62895733
Available from 1st-31st Dec
**For (private) Christmas enquiries and for venue hire details, please contact us at eventSH@beef-liberty.com**
It's never too early to get in the Christmas spirit...
Introducing our festive special with confit duck leg and braised grandmother's red cabbage with cinnamon, orange and star anise in-between our toasted, signature hamburger buns.
(Available from 1st Dec - 8th Jan 2017)
Our lamb burger is back! But with a vengeance and with all new kick-ass flavours. Lambo may look tough on the outside.. but inside we’ve got 8 hour slow roasted lamb from New Zealand, mint, cabbage and parsley salad, pickled chillies, pickled radish and garnished with a hot sauce mayonnaise.
(Available from 27th Sept - 30th Nov)
We’re very excited to have won That's Shanghai 2016 burger restaurant of the year! We want to thank That's Shanghai for honoring us with this award but we also want to thank you guys - meaning all those loyal guests who have been to Beef & Liberty and supported us this year - for voting with their hearts and tummies for us. We've taken pride in listening to your comments and feedback this year and tried our best to improve wherever necessary.
Well done too to our friendly competitors for representing the Shanghai hamburger massive.
All that’s left now, is to celebrate and smash some beers and get loose, like agood grass-fed hamburger mince… See you all soon!
Introducing Cluck Norris. Our new chicken burger with grilled antibiotic & hormone-free chicken thigh, crispy chicken skin, fresh pickled jalapeño, tomato and avocado served with butter lettuce and mayo in between our signature toasted buns.
(Available 19th July - 11th Sep)
“The Hulk” features 100% hormone-free, grass-fed beef brisket slowly braised overnight in red wine and beef stock to make it succulent and tender. Served with our home-made green pepper mayo, spring onions and a stack of crispy onion rings.
(Available 29th February - 10th April)
It’s back! Our uniquely indulgent take on the traditional Christmas feast… The Sweet Baby Cheesus is two Tasmanian beef patties layered with the Three Kings of Cheeses - Brie de Meaux, Colton Bassett Stilton and a crown of Parmesan crisp - cranberry jelly, bacon and onion jam. Available all throughout December.
The Notorious P.I.G. is made with fresh green apple slaw to cut through the richness of our BBQ pulled pork and Tasmanian beef burger combo. Available now till the 24th Oct. And if you don't know, now you know!
Our beef & liberty HK has been selected in ”Michelin guide Hongkong Macau 2015”
Every Tuesday, Wednesday and Thursday (16:00-20:00), all house wine, bottled beer and draft beer (heiniken and Stella only) buy 1 get 1 refill
Please join us to celebrate our award issued by Shanghai Wow--Best Downtown Terrace 2014.
Thank you for giving us the “Certificate of Excellence 2014”. We will continue to work hard!
From the 23rd June, we have started to use natural, hormone free chicken. These chicken are healthier, better tasting, and contain 30% less fat than chickens raised in the traditional industrial manner.
Running every Monday for the last 3 years, Monday at Beef & Liberty is Shanghai’s most popular burger deal with buy one hamburger and get another one free. Every Monday evening, from 3pm until closing. Now all burgers at our DoubleDouble come with a side of fries.
Scan the QR code and follow us to find out cool and fun deals. In April, simply follow us and you have an opportunity to earn a RMB50 dining voucher for use when you order burgers on your visit.
After many many requests from our regular guests, we have succumbed! We are grilling grass-fed, hormone free natural rib-eye and sirloin steaks every evening from 5pm. We grill it on our char broiler and serve it with a crisp green salad and a side of fluffy liberty fries. RMB298.