NEW DISHES ON THE MENU
- Posted by admin
- On April 11, 2018
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Introducing brand new dishes to kick of Spring including a Thai beef, Salmon Niçoise, Scotch Eggs, Lemon Treacle Tart and a hearty Salmon & Poached Eggs for weekend brunch. And back by popular demand are the ever so popular Mac n’ Cheese Bites and El Cabrón. Besides, we have an updated bottle beer list for you on the new menu too. We’ve spent several months researching and trying hundreds of different beers and we finally selected 6 beers onto the list for you! Come to dig them out! All available at all Shanghai locations.
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