The Big Ron – our tribute to the iconic grandaddy of all burgers. Two 100g beef patties, made from only grass-fed, hormone-free Tasmanian beef; layered with our special ‘secret’ sauce, pickles, iceberg lettuce, California Select cheddar cheese and diced white onions; all served in a triple-layered sesame crusted bun, made by artisan baker Gregoire Michaud. […]
Introducing: our *NEW* Mac & Cheese Sticks: Baby Shell Pasta covered in a Smoothy and Creamy Cheddar and Ardrahan Cheese Sauce, Deep Fried and encased in our Golden Breadcrumbs, served with Fresh Rocket Pesto and a sprinkle of Spring Onion on the side.
We’re at Art Central this weekend with everyone’s favorite pop-up burger stall from 11am – 7pm. Serving freshly-grilled Bacon Cheeseburgers & Young Master Classic Ale on draught. And in the spirit of things, we’re rewarding 3 of our most creative and artistic fans with $250 vouchers each to dine at Beef & Liberty Hong Kong. […]
Making its debut this evening is 230 grams of grass-fed Wagyu goodness, with our homemade garnishes of bacon jam, pickles, mustard and onion rings… not to mention our delicious Tiptree ketchup. Oh – and let’s not forget: the award-winning Isle of Mull cheddar cheese to top it all off! O-M-G.
Good news ladies (and gentlemen)! To mark International Women’s Day, throughout March we will be donating 100% of the sales from our Warm Skillet Cookie & Cream to The Women’s Foundation HK. That’s right. Now you don’t have to think twice about ordering dessert! In fact, every cookie counts!