- Posted by Claudia Leung
- On November 30, 2018
- 0 Comments
‘tis the season of gifting, so we’ve brought back the greatest gift of all… Sweet baby Cheesus! Made with last years same beloved recipe with beef topped with slices of Brie & Stilton, caramelized onions, house pickles balanced out with sweet cranberry sauce. To finish, we have a special Warm Christmas Cookie Skillet & Cream with Christmas spices, raisins, dark chocolate and lashings of thick cream (don’t worry, we won’t judge how much cream you pour…)
Throughout December, all Society loyalty members will receive a complimentary Christmas Cookie upon spending HK$150 every time they dine with us!
From all of us here at Beef & Liberty, happy early Christmas, beefmas cheesemas…we look forward to getting merry with you!
(Available Nov 30th – Dec 31st at all locations)