- Posted by Claudia Leung
- On June 19, 2018
- 0 Comments
Treat yo’self this June to our new Summer specials, starting with The Lobster Sandwich! Featuring oh-so-fresh Boston lobster, celery, lemon, rocket, mayo, chives & smoked paprika. Accompany the dish with Brussel Sprouts (V), charred to perfection with black garlic, crispy garlic and shallots, chilli, coriander, lime and soy sauce. And to finish, a light Eton Mess dessert with strawberries, whipped cream, meringue and coulis.
(Available from 19 June – 19 August at Beef & Liberty Lan Kwai Fong, Stanley and Hong Kong International Airport.)