- Posted by admin
- On July 28, 2017
- 0 Comments
We are as obsessed with serving the best hamburgers in town as we are obsessed with knowing where our food comes from. Here at Beef & Liberty, our food journey always begins with the source.
We proudly serve hormone-free grass-fed beef in our Hong Kong restaurant. Our beef is from Scottish Longhorn cattle, reared in the heart of the Highlands within the Cairngorms National Park on a natural diet of grass and never given hormones or antibiotics.
Our Greenland Halibut comes from the chilly boreal waters of the North Atlantic, where populations are healthy and harvested at sustainable rates.
As for our craft beer, we’re very excited about the growing craft beer revolution here in Hong Kong and support local brewers such as Young Master Ales, Black Kite, Gweilo Beer and Moonzen – all of which appear regularly on our taps and bottle list.
Our guests can rest assured that where we can, our ingredients are sourced as locally as possible, with as much thought for the quality and taste, as for the people that have produced them.